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Aquafab is:
Want to bring this fabulous formula to your venue?
Around the world, rules around using non animal products are becoming more stringent. The main risk of non- compliance with food safety standards is accidental contamination. Traditional aquafaba requires careful decanting into bottles and labelling by hand — prime time for slip-ups! Aquafab's easy-pour container, featuring a clear nutritional panel and use-by date keeps things safe and simple.
Until Aquafab, egg whites were the go-to for viscosity, mouthfeel and adding a nice foamy head when making a classic sour. Aquafab is changing the bartending game with its first-to-market packaged aquafaba that's easy and effective.
Over 40 per cent of Australians are considering going vegan or vegetarian in 2024. Modernise your menu with Aquafab, made from the power of plants. It's 100% vegan and all-natural.
Learn how you can work wonders with Aquafab
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