Aquafab is a nifty and natural egg white alternative made from the power of plants. When your bar is buzzing and the sours are flowing, just add the fab for foam without the fuss.

Crafted by hospitality pros Rebecca Grey and Danny Kane, Aquafab is the new cocktail companion for Australian bartenders, adding a plant—based alternative to your drinks lineup.

Aquafab is the result of 25 years in the hospitality scene and crafting countless sours.