Vegan Vegan
Just pour! Just pour!
Recyclable Recyclable
Aussie made Aussie made
Made for and by bartenders Made for and by bartenders
Vegan Vegan
Just pour! Just pour!
Recyclable Recyclable
Aussie made Aussie made
Made for and by bartenders Made for and by bartenders
Vegan Vegan
Just pour! Just pour!
Recyclable Recyclable
Aussie made Aussie made
Made for and by bartenders Made for and by bartenders
Vegan Vegan
Just pour! Just pour!
Recyclable Recyclable
Aussie made Aussie made
Made for and by bartenders Made for and by bartenders
Made from the power of plants

Made for and by bartenders

Created with busy bartenders in mind, Aquafab is perfect for the hustle and bustle of lively bars. With a clever design and a controlled product flow, it makes drink prep that bit easier.

Aquafab is:

  • Easier
  • Cheaper
  • Safer
  • Innovative
  • Sustainable
  • Inclusive (vegan and allergen friendly)

Want to bring this fabulous formula to your venue?

Modernise your menu with Aquafab

Around the world, rules around using non animal products are becoming more stringent. The main risk of non- compliance with food safety standards is accidental contamination. Traditional aquafaba requires careful decanting into bottles and labelling by hand — prime time for slip-ups! Aquafab's easy-pour container, featuring a clear nutritional panel and use-by date keeps things safe and simple.

Until Aquafab, egg whites were the go-to for viscosity, mouthfeel and adding a nice foamy head when making a classic sour. Aquafab is changing the bartending game with its first-to-market packaged aquafaba that's easy and effective.

Over 40 per cent of Australians are considering going vegan or vegetarian in 2024. Modernise your menu with Aquafab, made from the power of plants. It's 100% vegan and all-natural.

The fab pour!

Learn how you can work wonders with Aquafab

Reviews

Aquafabulous!

  • ★★★★★

    “We were provided Aquafab as an alternative to eggs. Initially, we were hesitant, but after using and comparing it with egg whites, it has been brilliant. The consistency of the foam is exceptional. Moreover, the foam stays stable much longer compared to egg whites, and customers can't believe it's Aquafab until we advise them. This will change the industry for good.”

    Paawan
    Mill Place Merchants / Cuff Food & Wine
  • ★★★★★

    “Wow, what a great bar addition, so much easier to use, saves us cost and time, bring it on! Aquafab Fab!”

    Felix Rutz
    Owner, Bei Sydney
  • ★★★★★

    “I never thought when we released Melbourne's own Vodka I would discover at the same time a great Victorian addition, Aquafab goes so well with Isla Vodka bringing it to life in sours. Aquafab is a game changer.”

    Andrew Walsh
    Founder, Isla Vodka
  • ★★★★★

    “So diverse, Sours, Espresso Martinis, Non Alc Pina Coladas. Aquafab adds that extra element to so many cockails. Easy to use, great shelf life, great package, cost effective. Works wonders.”

    Danny
    Owner, Luton Lane Wine Bar